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The Mayo Maker
Meat Grinder
Last Updated on 2011-11-20
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Liverwurst very often makes people not think nice thoughts.  Me, I love the stuff!  But I have no trust of the crap I can buy at the store.  So, here's what I do:
  • 3-4 pounds Pork Shoulder or Pork Roast (with the fat!), cubed
  • 1 pound Pork Liver, cut into cubes
  • 1 large Onion, shaved
  • 4 cloves Garlic, minced
  • 3 tablespoons Salt
  • 2 tablespoons frsh Ground Pepper
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon ground Cloves
  • 1 teaspoon Paprika
  • 1/4 teaspoon ground Cinnamon
  • 1/4 teaspoon Old Bay

1.  FREEZE the Pork and liver.  Then use the food processor to make it into grainy pebbles.  Don't process too much or is will become mush too quickly.

2.  Butter melted in pan, add onion and garlic. Cook until soft.  Add the spices and cook for a few more minutes.  

3.  Mix the onion mixture and liver mixture together.  Process them into a paste.

4.  Press into a loaf pan.  Place a cake pan in the oven and pour in boiling water.  Place the loaf pan in the cake pan.

5.  Bake at 300 degrees for about 2 hours.  Make sure water stays filled in pan.

6.  Remove from over and allow to cool.  Cover with plastic and put in refrigerator for a day or 2.  This allows the mixture to cure and mix flavors.