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The Mayo Maker
Meat Grinder
Last Updated on 2011-04-20
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IMG_5580I have looked and looked for a way to make pizza that wasn't some sort of weird nut crust or something.  I love pizza but I find the use of almond or coconut flour doesn't do it justice or make it worth eating.  Then I remembered a long time ago getting a piece of pizza from a place that went out of business.  They had a "special" pizza that had a crust made of crispy sausage.

 

So, I done did make.

 

  • 2 pounds sausage
  • 1 - 8oz can unsweetened tomato sauce (about 9 carbs)
  • 6 oz cheese
  • ½ cup parmesan
  • ½ Red onion, chopped fine
  • 6 cloves garlic, chopped fine
  • 3 tablespoons Italian herbs dry, ½ cup fresh
  • ½ stick butter
  • salt and pepper


1.  Press ground sausage into a deep cookie sheet, right to the edges and flat, but not too thin because it will shrink up as it bakes.  Preheat oven to 350 degrees F.

2.  Cover the top of the raw sausage with some salt and pepper and an even coating of the parmesan.  Put into the preheated oven for 30 minutes or until edges are nice and brown.

3.  In a frying pan on medium, melt the butter and add red onion and garlic.  Add salt to sweat those bad boys for 5-6 minutes.  Turn off the heat.

4.  In a bowl mix the tomato sauce and cooked onions and garlic, add the basil, and mix.  Allow to sit while sausage crust bakes.  Flavors must meet each other and say howdy neighbor.

5.  Spread sauce mixture on sausage crust, leaving the oven on.  Add more parmesan and shredded cheese.  Add all the toppings you want.  Return to oven for 20 minutes or until it’s the way you like it.  I likes bubbly and a little browned.

6.  Allow to sit for 10 minutes before slicing.  Stores and reheats awesomely!  

IMG_5570I highly recommend green leafy veggies for toppings including spinach, green and red peppers, finely chopped kale or collards, broccoli and ham, chicken, onion, and hot sauce.